Crooked Run secures building permit for Del Ray taproom, says opening is imminent
Co-founder Jake Endres says the biggest obstacle is behind them, with a 12-tap draught system installed and chicken tenders leading the food menu
Small businesses, commercial activity, economic development, and the entrepreneurs and companies shaping Alexandria's economy.
Co-founder Jake Endres says the biggest obstacle is behind them, with a 12-tap draught system installed and chicken tenders leading the food menu
Free kickoff session July 29 at 1940 Duke Street features owners of Alexandria Restaurant Partners and the top-ranked Teriyaki Madness franchise in the country; eight fully subsidized seats available for Alexandria residents
18% of respondents are based in Alexandria; tax reduction and right-to-work top policy priorities for Spanberger and General Assembly
Job posting reveals new details about the baking school coming to 617 King Street
Paint sampling and exterior work already underway at the former Thai Peppers address as neighborhood businessman eyes November debut
The $800,000 facility — a partnership between Virginia Tech, Inova, the City of Alexandria and others — will give the bi-jurisdictional innovation district a dedicated space for prototyping and commercializing emerging technologies.
Beloved vinyl shop will reopen at 2101B Mount Vernon Ave. in August, across the street from Neighborhood Restaurant Group's planned shop
2016 Mount Vernon Ave. shop comes as Del Ray awaits word on Crooked Beat Records' possible return
The Alexandria boarding school beat out more than 60 sites to become the Vatreni's home base. With the team departing this week, director of auxiliary programs Dan O'Neil looks back on golf-cart rides, ice shortages — and a choice he didn't see coming.
The National Innovation Quarter, a dual-use technology district anchored partly by Virginia Tech's Potomac Yard campus, received the single biggest award in a $5.6 million statewide package — nearly matching the organization's entire launch budget.
A June 24 letter from owner Paul Haire says negotiations may allow the business to stay past its announced closing date
A new seafood and steak restaurant is set to open its doors in Old Town.
Tax filings show the nonprofit lost $683,000 in 2024 and owes its board members roughly $768,000; it now proposes merging with the United States Maritime Foundation.
The Carlyle-area cafe has applied for a permit to add four outdoor seats. The company lists the Jamieson Avenue spot as "coming soon." Public comment runs through July 9.
Matt and Tony's team brings a chicken-focused menu to the former Benny DiForza's space in Del Ray
Founding generation retiring; Bristow and Haymarket locations will continue under family's second and third generations